Tidbits of Inspo #6 (No-Dig, Garden Weddings, Peonies, Biscotti)
Hi there! Happy Sunday. We had a really cool day yesterday, highs of just 7°C and woke up to a bit of frost on the rooftops. Thankfully, it was not cold enough for long enough to do any damage to the tomatoes, dahlias, basil, or fall mums... as we did not cover anything. We decided it was do or die ; ) The temps are going right back up again to the high teens and low 20's, so gardens are still good to go! Just a one day blip. Homemade salsa made with veggies from our garden. We have made our salsa for the year, so even if the tomatoes had been goners we would have still felt okay about it. Now, we are greedily hoping that we get enough ripe tomatoes to make a batch of pasta sauce, as well. We always want more, eh? This is the recipe that we used . I say we, but hubby really does most of it. All I do is skin the tomatoes and help with the jarring up. He is a retired chef so he is much faster and better at all the chopping! We tripled the recipe - made ...